events

Lunch and Early Evening Menu

2 courses from £8.95 1 course from £6.95
Monday - Friday 12:00 noon - 3:00pm & 6.00pm
7.00pm Saturdays 12.00 noon - 6.00pm

Starters…
Soup du jour made fresh daily.
Salade Maison mixed baby leaf with mixed seeds, raisins and a orange vinaigrette V
Crispy fried Feta cheese with a warm winter berry compote
and seasonal leaves V
Red Lentil and Goats Cheese Humous with a home made chutney and wholegrain toast V
King Prawns in Filo pastry with a sweet chilli and ginger dip (add £1.00)

Main Course Bowls - "bowl food is soul food"
Direct from the shores of Anglesey, “Our local Welsh mussels are exported all over Europe and considered the best in Europe” Served with Frites - 4 Ways
1) half kilo of moules marinieres, with garlic, onion, celery and white wine
2) half kilo of moules classique with garlic, onion, celery,
white wine and cream.
3) half kilo of moules with a fragrant Green Thai curry.
4) half kilo of moules with Chorizo and a tomato Provencal.

“Moules and Beer of the week” £8.95
(Any 1/2 Kilo of mussels above and frites with our beer of the week ask your server for details)
Linguine pasta with capers, fresh tomato, mint and a pinch of chilli
Roast Aubergine Courgette and Sweet Pepper lasagne served with
seasonal leaves V
Crispy Peking Duck Salad with a sweet plum sauce, noodles and water chestnuts (Add £1.00) N
Thai Chicken noodles in a delicious broth of coconut, chilli,
lemongrass and Thai ginger with
chicken fillet topped with bean sprouts and spring onions. (Add £1.00) N

Main Course Square Plates - “square deals on square meals”
Corn Fed Flame Roasted Chicken basted with beer and apple juice, served with sautéed green beans and frites
With a choice of sauces Creamy Mushroom or Sweet chilli and ginger or Mustard and leek (Add £1.00)
Pan Fried Calves Liver with sautéed shallots and a mustard and leek mash (add £2.00)
Pan Fried Sea bass with a casserole of tomato, basil, spinach leek and potato (add £1.00)

If you have any food allergies please inform us before ordering

(N) = contains nuts (as we use nuts any meal may contain a trace of nut)
(V) = meat free